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Building a Business Plan that Puts Staff Wellness and Equity First (feat. Lengua Madre)
Monday, July 31st at 2PM EST
In the past few years especially, the conversation around attracting and keeping a great restaurant workforce has (thankfully!) gained the industry-wide attention it deserves. For this live webinar, we’re sitting down with Ana Castro, a renowned chef, restaurateur, and James Beard Award finalist, to learn more about how she prioritizes wellness and equitability for her team at her latest venture, Lengua Madre, in New Orleans.
Topics will include:
- Mentorship in the restaurant industry
- Retaining a staff through career-pathing
- Operating a business that stays true to core values
Hosted by:
Ana Castro, Executive Chef, Lengua Madre
Dinkinish O’Connor, Writer + Author of ‘Sipping Lovely’ Newsletter
Register for Building a Business Plan that Puts Staff Wellness and Equity First (feat. Lengua Madre)
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